1 cup puffed kamut 1/2 banana sliced 1/3 cup blueberries
Kamut is a kind of wheat. With a very interesting story behind it! My local healthy grocery store sells it as "puffed kamut." It is much bigger and has a heartier flavor and texture than regular puffed wheat. It is 30% higher in protein and can be tolerated by people who are otherwise allergic to wheat. I love it!
1 cup whole wheat linguini 3/4 cup of mushroom ragout (recipe here) 1 cup sauteed yellow squash (fresh out of my garden!) 1/2 sliced cucumber (also fresh out of the garden!)
I love this time of the year! It is when my garden finally starts producing and I can just walk outside and pick something to make for dinner. Only the mushrooms and linguini didn't come from my garden. The onions, the fresh basil, the cukes, and the squash all did.
Forget the jelly. Bananas are plenty sweet! And on a hearty wholegrain bread, you get plenty of complete proteins. Add a glass of ice cold milk and life couldn't be better!
1 bunch of grapes 10 stalks of asparagus 1/2 cup bowtie pasta with peas and cream sauce 1 yummy grilled steak
It's fun to think about your meal in terms of the "side" dishes instead of the protein. It also helps you remember to make them a substantial and perhaps major part of the meal.