Mushroom Ragout and Summer Squash

1 cup whole wheat linguini
3/4 cup of mushroom ragout (recipe here)
1 cup sauteed yellow squash (fresh out of my garden!)
1/2 sliced cucumber (also fresh out of the garden!)

I love this time of the year!  It is when my garden finally starts producing and I can just walk outside and pick something to make for dinner.  Only the mushrooms and linguini didn't come from my garden.  The onions, the fresh basil, the cukes,  and the squash all did.