1 cup jasmine rice (SO flavorful!)
1 cup chicken panang curry (made with coconut milk and curry paste)
tomatoes
green beans
chopped peanuts
fresh basil leaves
Mmmmmm, Mmmmmm, GOOD! Panang curry is easy to make if you get a little container of the panang curry paste from an Asian store. It keeps in the refrigerator for months and months.
No comments:
Post a Comment