Thursday, June 30, 2011

Asparagus with Kerrygold Aged Cheddar Sauce



2 slightly breaded chicken tenders (just rolled in breadcrumbs and baked, no egg)
1 slice of garlic toast
Asparagus
Red Grapes
Kerrygold Aged Cheddar sauce

Asparagus was on sale! What a lovely vegetable.  And the cheddar cheese sauce was a tasty addition--as well as my dairy for the meal.

No comments:

Post a Comment